Energy saving ice cube maker 45kg /24hr commercial hotel / bar usage

When looking for a commercial ice cube maker that produces around 45 kg (99 lbs) of ice per 24 hours for hotel or bar usage, it’s essential to focus on energy efficiency, reliability, and the ability to produce high-quality ice cubes. Here are some features and recommendations to consider:

### Key Features to Look For:

1. **Energy Efficiency**: Look for models with an Energy Star certification or those that emphasize low power consumption.

2. **Ice Production Capacity**: Ensure the machine can produce around 45 kg of ice in 24 hours.

3. **Storage Capacity**: Consider the ice storage bin size to ensure it meets your peak demand periods.

4. **Cooling System**: Air-cooled systems are typically more energy-efficient than water-cooled systems.

5. **Ice Cube Quality**: Consistent and clear ice cubes are preferred in commercial settings.

6. **Ease of Maintenance**: Machines with self-cleaning functions or easy access for manual cleaning.

7. **Durability**: Stainless steel construction and high-quality components for longevity.

8. **Noise Level**: A quieter machine is beneficial in a