Single commercial electric oven 2 trays

When considering a single commercial electric oven that accommodates 2 trays, several key factors should be taken into account, including size, power, features, and brand reputation. Here are a few models that are popular and well-regarded in the commercial kitchen space:

1. **Blodgett Zephaire-200-E Single Electric Convection Oven**:

– **Features**: Two-speed fan, solid state thermostat with temperature control.

– **Capacity**: Holds two full-size sheet pans.

– **Size**: Compact design suitable for small to medium kitchens.

– **Power**: Electric, with efficient energy use.

2. **TurboChef High H Batch 2**:

– **Features**: Ventless operation, advanced control system, and rapid cook technology.

– **Capacity**: Fits two half-size sheet pans.

– **Size**: Space-saving design.

– **Power**: High-speed electric cooking.

3. **Moffat E32D5**:

– **Features**: Digital controls, five rack positions, and a bi-directional fan.

– **Capacity**: Can hold multiple half-size sheet pans, but commonly used with two for even cooking.

– **Size**: Suitable for counter-top placement or stacking.

– **Power**: Efficient electric usage.

4. **Cadco OV-023**:

– **Features**: Manual controls, advanced airflow design, and durable construction.

– **Capacity**: Fits two half-size sheet pans.

– **Size**: Compact, counter-top design.

– **Power**: Reliable electric operation.

### Important Considerations:

– **Size and Space**: Ensure the oven fits your kitchen layout and meets your space requirements.

– **Capacity**: Verify that the oven can hold the types and sizes of trays you use.

– **Power and Energy Efficiency**: Look for models that provide efficient energy use.

– **Features**: Depending on your cooking needs, consider ovens with specific features like programmable controls, fan speeds, and venting options.

– **Brand and Warranty**: Choose a reputable brand with good customer support and warranty options.

Each of these models offers different advantages, so it’s important to consider your specific needs and kitchen environment before making a decision.